ANSH KNOWLEDGE

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For important questions click the given link:- Chapter-1 Question-Answer

Chapter:- 1

Chemical Reactions and Equations


Chemical Reactions


When reactants combines together and forms the product, this process is called chemical reaction.
or
Breaking of older bonds and the formation of newer bonds is called chemical reaction.

Reactant + Reactant Product



Physical and chemical changes

Chemical change – one or more new substances with new physical and chemical properties are formed.


Physical change – change in colour or state occurs but no new substance is formed.
Example: Water changes to steam on boiling but no new substance is formed(Even though steam and water look different when they are made to react with a piece of Na, they react the same way and give the exact same products).

Characteristics of Chemical Reactions....

  • Change in colour
  • Change in physical state
  • Evolution of gas
  • Change in temperature
  • Change in parmanent nature


  • Chemical Equations

    The method of representing a chemical reactions with the help of symbols and formulae of the substance involved in it os calles chemical equation.
    Word equation:-
    Magmesium + oxygen → Magnesium oxide

    symbols equation:-
    Mg + O2→Mgo


    Why balancing of a chemical reaction is needed ?


    To follow the rule of low of conservation of mass we should need to balance any chemical reaction.

    Type of Chemical Reactions


    Chemical reactions can be classified in following types :

    ● Combination
    ● Decomposition
    ● Displacement
    ● Double displacement
    ● Redox
    ● Endothermic
    ● Exothermic
    ● Precipitation
    ● Neutralisation


    (i) Combination Reaction: Reactions in which two or more reactants combine to form one product are called Combination Reactions.
    Example:-
    Mg(s) + O2(g) → 2MgO(s)


    (ii) Decomposition Reaction: Reactions in which one compound decomposes in two or more compounds or elements are known as Decomposition Reaction. A decomposition reaction is just the opposite of combination reaction.
    Example:-
    CaCO3(s) → CaO(s) + CO2(g)
    on heating




    (iii) Displacement Reaction: The chemical reactions in which a more reactive element displaces a less reactive element from a compound is known as Displacement Reactions.
    Example:-
    Zn(s) + 2HCl(aq) → ZnCl2(aq) + H2(g)


    (iv) Double Displacement Reaction: Reactions in which ions are exchanged between two reactants forming new compounds are called Double Displacement Reactions.
    Example:-
    NaOH(aq) + HCl(aq) → NaCl(aq) + H2O(l)


    (v)Redox reaction:- A redox reaction occurs when the oxidation states of the substrate change. The loss of electrons or an increase in the oxidation state of a chemical or its atoms is referred to as oxidation. The gain of electrons or a decrease in the oxidation state of a chemical or its atoms is referred to as reduction.

    Oxidation and reduction take place simultaneously.

    Oxidation: Substance loses electrons or gains oxygen or loses hydrogen.
    Reduction: Substance gains electrons or loses oxygen or gains hydrogen.
    Oxidising agent – a substance that oxidises another substance and self-gets reduced.
    Reducing agent – a substance that reduces another substance and self-gets oxidised.



    Exothermic reaction – heat is evolved during a reaction. Most of the combination reactions are exothermic.

    Al + Fe2O3 → Al2O3 + Fe + heat
    CH4 + 2O2 → CO2 + 2H2O + heat


    Endothermic – Heat is required to carry out the reaction.

    6CO2 + 6H2O + Sunlight → C6H12O6 + 6O2

    Most of the decomposition reactions are endothermic.

    Effect of oxidation reaction in everyday life



    Corrosion

    Gradual deterioration of a material, usually a metal, by the action of moisture, air or chemicals in the surrounding environment.

    Rusting:
    4Fe(s) + 3O2(from air) + xH2O(moisture) → 2Fe2O3.xH2O(rust)

    Corrosion of copper:
    Cu(s) + H2O(moisture) + CO2(from air) → CuCO3.Cu(OH)2(green)

    Corrosion of silver:
    Ag(s) + H2S (from air) → Ag2S(black) + H2(g)

    Rancidity

    It refers to the oxidation of fats and oils in food that is kept for a long time. It gives foul smell and bad taste to food. Rancid food causes stomach infection on consumption.
    Prevention:
    (i) Use of air-tight containers
    (ii) Packaging with nitrogen
    (iii) Refrigeration
    (iv) Addition of antioxidants or preservatives